.comment-form .tasty-recipes-ratings-buttons > *:hover ~ span .checked, Thanks to the addition of muddled plums and fresh rosemary, this cocktail which I have named “Rosemary’s Plum,” fits the spot. The rosa rugosa are still blooming and I couldn’t pass up the opportunity to use some of my 375 ml bottles. top: 3px;
Hello Pete, yah, good question. Thank you! Although it only takes 20 minutes preparation time, you will need to allow 24 hours for the rhubarb to macerate in the sugar and, once you have added the gin, it will take a further four weeks to allow the flavour to develop. I like to add a personal touch to the Christmas gifts I give. After a week in Sicily and a constant stream of very good wine, I am surprised by my desire to drink a cocktail. My homemade Plum Gin made great Christmas gifts - not all of it though... How do you cook Poussin?
You can I did try to dilute a batch once, with more Gin – it wasn’t ideal. It sounds as wonderful as it was. ★☆ Or will the plastic affect the process or the taste.
Prick them with a fork and then cut them in half without removing the stones.
I generally use a mid-range supermarket brand. For aesthetic reasons, I froze some rosemary in a giant ice cube tray. Adding more gin will thin out the liquid without reducing the alcohol percentage (optional; I usually leave the liquid as is). .comment-form .tasty-recipes-ratings-buttons > span { FB.AppEvents.logPageView(); This recipe is so plum heavy, your gin won’t suffer in the slightest without either.
margin-left: -1.1em; width: auto; I could make Jam but that means eating bread and that ain’t gonna happen. You can make this recipe with any kind of plum. Sweet and dry in one Gin – stop it! Thank you – Trudi, Hi Trudi – yes you can. .synved-social-resolution-hidef { Great recipe for Vickys Plum Gin. Use 30-50ml as the base of a plum-flavoured gin or vodka tonic. I imagine I will be coming up with several more cocktails during this phase. The only thing that really works to make a less sweeter drink, are good mixers. I…. Now add all the ingredients to the jar and give it a shake and seal - place in a cool, dry and dark cupboard. Using the distinctly piney flavor of the juniper berry, along with plum and blackberry instead of the traditional sloe drupe, he’s found a way to make a one-of-a-kind bottle of gin …
FB.init({ I can tell you, plum gin is different to slow gin, for sure. .comment-form .tasty-recipes-ratings-buttons > input:checked ~ span .checked { display: none; } Thanks, Hey Helen, I would agree with you and give that a swerve. border-bottom: 0 !important; This recipe will unrecognisably change the gin anyway – I have used Tesco own brand in the past, was just as good. #cookblogshare. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. I think I would make this with vodka (bad college experience with gin that has lingered for many years).
I like to add a personal touch to the Christmas gifts I give. Star anise – put a couple of star anise pods in with the plums, Vanilla – similarly, just add a vanilla pod to the jar, Ginger – add a few slices of fresh ginger, Cardamon – add three or four cardamon pods. Truth be told, plums are quite similar to damsons, however no doubt that they are different from one another. }); I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Change ), You are commenting using your Google account. The longer the plums remain in the alcohol, the more intense the final flavour. You might want to sellotape the lids, as if they were bought from a shop - further fermentation could force the them off. Thanks for introducing us to this! Should be perfect for Christmas.
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Leave for 1 week, usually lasts around 2 months from making. document.documentElement.classList.add( I love making fruit-flavoured gin. Recipe may be prepared in one 2 quart jar or divided into two 1 quart jars. Posted on June 26, 2019 Categories Cocktails, Drinks, recipe, Home » recipe » Drinks » Cocktails » Plum Gin Cocktail. In a cocktail shaker, combine the plum chunks and rosemary sprig with a splash of soda water. You can add additional flavourings to this Plum Gin. It’s peppery accents are exactly what I was looking for to pair with the fresh plum. I have only really discovered home-made gins recently and am working my way through a (long) list of recipes.
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The end result is a plum-flavoured liqueur which has a concentrated, sweet plum taste.
If you made the jam from the same batch, that might also start to go off.
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Most of my recipes are pretty healthy but with a few treats. A Quick Sloe. How do you make Plum Gin?
.comment-form .tasty-recipes-ratings-buttons:not(:hover) > input:checked ~ span:before .checked { Then place over the lid and shake well. .comment-form .tasty-recipes-ratings-buttons > span .unchecked { If you have a story suggestion email editor@theginkin.com, The Gin Kin promotes responsible drinking, Enjoy the Potent Flavour of This Homemade Plum Gin Recipe, Gin and Amaretto Could Be Your New Favourite Classy Cocktail Combination, An Italian-Style Cherry Garden Gin Bar Is Serving Class in a Glass This Summer, Edinburgh Gin Have a Pop-Up Beach Hut Bar at the Fringe That You Need to Visit, Here Are 5 Tasty and Refreshing Watermelon Gin Cocktails to Make at Home.
The time of year is late August and my two Plum tree varieties – Mirebelle and Victoria are ready to harvest. Raspberry gin is my most popular gin infusion by far.
.comment-form .tasty-recipes-ratings-buttons > span i { However, when it comes to tasting it for the first time, there is always some trepidation that bacteria have had the run of things and everything has gone off. unicode-bidi: bidi-override; opacity: 0.8 !important;
tastebotanical Always time to get a new batch in for Christmas if you’re concerned. Pretty pictures, I'm not a big drinker, I'll have a glass of wine everynow and then, but your pictures are convincing me to give this one a try. .comment-form .tasty-recipes-ratings-buttons > input:checked ~ span:before .unchecked { https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin You'll need to filter the sediment out, I used a jar with a tap and ran it through clean muslin into a pan.
display: inline-block; } Sterilize whichever size you prefer to use and have ready. Plums contain more water, making them less popular when it comes to cooking as it takes a bit more to de-stone them and prepare them. I wanted to muddle.
It is fantastic either on its own or as an ingredient in cocktails.
| Corn fed spatchcock Poussin with fennel | National Dish Recipe, The Ivy Montpellier Brasserie Cheltenham Restaurant Review | What’s it really like? display: none; } only screen and (-webkit-min-device-pixel-ratio: 2), Keywords: gin, plum, home-made gin, fruit gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare with Recipes Made Easy and #Fiesta Friday with Fiesta Friday and Liz @ Spades, Spatulas & Spoons, Ive got plum Im so making this for Christmas.
html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { We are in the middle of plum season here in the UK so making lots of plum recipes at the moment. Strain out all solids with a fine mesh strainer. appId : @tastebotanical, Split vanilla pod down the middle. This cocktail is fresh and herbaceous.. Rosemary's Plum gin cocktail is a blend of fresh ingredients and aromas. It’s a slow infusion process and I would be very concerned it would take on the plastic flavour. Split vanilla pod down the middle.
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