Next it’s time to cut the tubing to final size. 70 Cal. Thaw in refrigerator. Email .
IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! Lean venison take only about two-thirds the time to cook than an equivalent-sized piece of beef. Low carb keto … Nutritional information is estimated and may not be accurate. Prev Article. Serving Size : 1 oz. Remove the sieve plate and cutter. My grinder eats up 10 pounds in under two minutes. Meat-based snack sticks are available at the store, but they can be a bit pricey.
Find out how many calories should you eat. Definitely a Big Hit, Place over indirect heat on a 250° grill. More. Can be smoked or cooked in oven ,full details & recipe with kit.Needs to cure for 4 to 8 weeks if you can wait that long. Freeze up to 6 months, thaw in refrigerator. Trouble is, you don’t always have the time to start a fire and cook up something. Each Hi Mountain Jerky snack stick kit comes with three 23mm-diameter collagen stuffing tubes. 73 %6 gFat. Calorie Goal 1,930 cal. You will also need a meat grinder, one medium and one fine (3/8- and 1/4-inch) sieve plate, a couple of tubs to catch, store and mix the meat, and a stick filler attachment to your grinder. Re: best wood for smoking venison pepperoni? thick ... and 10 more.. Collard greens, leaves blanched (reserve stems) and 31 more.. Mayonnaise, Ketchup, Cream-style horseradish sauce and 16 more.. Red onions , cut into wedges root end trimmed but intact and 34 more.. Venison (depending on your family size), Water and 4 more.. Bacon drippings, Onion, chopped, Ground venison, browned and 8 more.. Venison tenderloin, Zesty italian dressing, Bacon and 3 more.. Venison (steak), Peppercorns (freshly ground ), Butter and 2 more.. 2 1/2 pounds ground venison (beef or pork), 1 1/2 tablespoons coarse ground black pepper. To freeze venison pepperoni, use a vacuum sealer or wrap in 2 layers of plastic wrap and a layer of foil. If not, I hope you add nitrates to the mixture. 27 %5 gProtein. A small battery-operated thermocouple with the probe stuck into one of the sticks is a great way to know when they are done.
0 %--Carbs. After cooking for 1 hour, our sausage was at about 190°. Then package them for the freezer until it’s time to consume. Good, but if you are going for the traditional taste, I recommend adding some pork. Nutritional Info. Smoked Pepperoni Kit : Our Price: $ 21.80. We are here to make backyard grilling approachable for everyone. Kit consists of: • Smoked … I used one of my meat tubs and spent as much time turning it to coil up the snack stick as I did making sure I got the right amount in the tube. FACEBOOK * PINTEREST * INSTAGRAM * TWITTER. Darrell’s mixing bucket allowed me to get a thorough blending of the seasonings—just follow the directions that come with the kit. Sprinkle coarse ground pepper onto sheet pan on one side of a log. This is different than the traditional fermented and cured pepperoni but equally delicious. 25 / 300g left. by Dave Campbell - Since fat transmits heat much slower than lean protein, in beef, it acts as an insulator. The end result was pepperoni that had a very hamburgery taste. Fat 61g. Easy and delicious recipes that you can make again and again.
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When I attempt this with venison, I'll update this page. I’m not sure how long each tube is, but 10 pounds will take up about 2 1/2 of them, depending on how much you lose to blowouts. Next Article . 6 / 67g left. Add Tip Ask Question Comment Download. You can buy individual seasonings, but I have found the kits available from Hi Mountain Jerky to be at least as cost effective, and everything comes pre-mixed at the proper proportions. Cooking venison loin is not all that different from cooking beef loin, except that it is significantly leaner. Remove from grill. Thus the fattier the cut, the slower it cooks.
Dehydrate according to instructions, or at least at 160 degrees for about 12 hours. Daily Goals. Larry Caldwell: 11/25/07 10:54 AM: In article
Fitness Goals : Heart Healthy. Before using venison or other game meat, I decided to test the process with two pounds of ground beef. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sprinkle over ground venison and mix well. Venison Pepperoni is a quick and easy smoked sausage to add to charcuterie boards, winter soups, pasta casseroles and of course homemade pizza! Vegetable oil, Venison stew meat, Onions, chopped and 10 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Because these sticks have some pork in them (from the added fat), it is necessary to cook them until the internal temperature of the stick is 163 to 165 degrees. Install the snack-stick stuffer tube assembly. These game-meat snack sticks offer a healthy alternative to a lot of junk folks are snacking on.
Darrell helped enormously by keeping the grinder fed constantly. Trouble is, you don’t always have the time to start a fire and cook up something. Qty: Description Make delicious, 1 3/8" diameter smoke flavored pepperoni in the comfort of your own kitchen. When the sticks are done, remove them from the smoker and allow them to cool to room temperature. Find out how many calories should you eat. SUBSCRIBE. Carbs 0 g. Dietary Fiber 0 g. Sugar 0 g. Fat 6 g. Saturated 2 g. … An all natural sausage with Italian spices and pepper to make homemade pizza, charcuterie or casseroles. In fact, because it was 34 degrees outside, I had to smoke mine for a couple of hours and finish them in my oven. If you are looking for an all natural smoked sausage to make with ground venison, this pepperoni is a must-try. Wild-Game Recipe: Venison Snack Sticks. Log Food. Return pepperoni to the grill and continue to cook another 30 minutes or until desired smoke level is reached. Sausage should have dry, tough outside and a uniform, slightly moist inside. If you don’t have a smoker, you can cook them in your oven at 235 degrees until you achieve that 163- to 165-degree internal temperature. Few things taste better or help keep you warm on the trail better than meat. I never knew it was so simple to make something like this! Smoked venison pepperoni is a delicious way to enjoy ground venison. Sodium 2,040g. Any less and you run a risk of contracting trichinosis. Close the lid and cook for 30 minutes using hickory wood for smoke flavor. Get full Venison Pepperoni Recipe ingredients, how-to directions, calories and nutrition review.
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